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FMCG trends: the future of soft drinks

Price, convenience and taste are arguably the most important drivers for an industry like soft drinks, right? From our recent research into the explosion of the “naturals” market it became crystal clear that these elements are not enough, and that consumer demand for natural, healthy and sustainable products has become pervasive.
The highly competitive soft drinks industry is struggling to keep its head above water (excuse the pun) amongst both the anti-plastic and anti-sugar movements. So, could leveraging the growing power of "natural" be just the ticket to achieving sparkling success?
Download Emerging Trends in Naturals

Soft drinks losing their fizz.

According to IBIS World’s recent report, the soft drink manufacturing industry has grown at a modest annual rate of 1.7 per cent over the last five years. Products like energy drinks have supplemented growth but falling soft drink consumption has limited revenue.
Consumer health trends have been shaking things up, shifting demand away from sugar-filled carbonated products and towards bottled water and other ‘health drinks’ (in 2018, it's safe to say that Australia is officially kombucha-crazy!).
As price competition increases from supermarket own brands and profit margins dip, high value alternatives (particularly low and no sugar options) are having their time to shine. In the near future, non-carbonated drinks are expected to overtake their carbonated rivals.

Soft drink FMCG trend

The top four consumer trends and drivers.


1. Nourishment

Many consumers are moving away from calorie reduction, restriction or exclusion and towards nourishment, nutrient density and inclusion.
We spoke to our community of Australian shoppers as part of some research on the explosion of “naturals” and 61 per cent of respondents expressed that they care less about counting calories and more about the nutrient content of food and drink products.

2. War on sugar

The power of the anti-sugar movement is having a big impact on purchasing decisions. Although the sugar tax hasn’t been introduced here yet, Australians are already making changes based on greater awareness and education on the matter.
51 per cent of our respondents expressed that they always look for sugar-free food and drink products.

“...there is a definite opportunity for players in the carbonated soft drink industry to introduce more low, no or reduced sugar offerings into the Australian market. Another key way of enticing consumers to stay engaged with the category is for CSD brands to consider developing low, no or reduced sugar limited edition flavour offerings.” (Jenny Zegler, Trend and Innovation Consultant at Mintel)

FMCG trend candy

3. Naturally healthy

Consumers are turning to more natural products to boost their health over choosing 'fake-tasting' conventional options. Fermented drinks, ready-to-drink teas and products with natural sweeteners are all picking up the slack for traditional carbonated beverages.

“Australian consumers are switching to perceived healthier alternatives at an accelerated rate. For example while carbonated soft drinks sales are declining, healthier options in the drinks category are all seeing growth with Kombucha drinks growing seven times in the last two years.” (Nielsen)


4. Sustainability

Today’s consumers care about a business’ integrity and values. They want to leave a positive impact on the world and as a result, they are making more conscious purchasing decisions.
83 per cent of our respondents expressed that they prefer brands that are honest about how they process food and drink products. 61 per cent are paying more attention to local brands and small manufacturers now-a-days.

Soft drinks FMCG trend

Global innovation.



In the UK, where we see many trends later mirrored in Australia, the sugar tax has had a big impact on consumer purchase decisions.
In 2017, for example, Fanta Zero grew 46 per cent whilst classic Fanta grew a much more modest 5 per cent. The industry in the UK has started adapting by introducing reduced sugar soft drinks that boast functional benefits.
Plain old water and coconut water have also been turned into something of a marketing miracle! Alkalising, hydrating, electrolyte-filled and flavoured options have led to bottled water becoming the largest volume segment in the UK. 


In the US, people's individual soft drink consumption has been declining since 2016. However, growth has been coming from ready-to-drink coffee, particularly cold brew coffee.

Cold brew coffee is perceived as a healthier alternative to energy drinks and traditional soda in America. It also has the appeal of bearing a cheaper price tag than that of speciality coffee.



Want to talk future future? Clear drinks are the current craze in Japan, a country which may be a looking glass into the future of Australian soft drinks: 

“Japan is often a testing ground for new products and is widely recognised as a leader in beverage innovation. If you want to peer into Coca-Cola’s future, Japan is a great place to look” (Ad Age for National Post)

This year Coca-Cola launched a clear, zero-calorie, lemon-flavoured version in Japan. Suntory also sell products like transparent yogurt drinks and milk teas there.

Sugar soft drink FMCG trend

Adapting to the shift.


Focus on NPD

The influence of these evolving consumer trends actually provides a great deal of white space opportunity for the industry. Instead of hammering down prices and tweaking packaging formats, brands can play with everything from creating eco-friendly naturalness to functional indulgence.
Consumers have demonstrated that they’re willing to pay more and are looking for healthier, lower sugar alternatives in soft drinks.
Whilst the growth in categories like craft RTDs, bottled water and kombucha make success and innovation seem like an uphill battle for traditional carbonated soft drink manufacturers, it seems that we just need to think outside of the box. Much as innovative and exotic flavours breathed new life into cider, flavour innovation could do the same for carbonated soft drinks.
FMCG sugar drink


Take a stand.

There is a significant lack of consumer trust in the industry today. This matters now more than ever because people are making increasingly conscious, mindful purchase decisions which require a certain level of trust in your brand, products and processes.
Coca-Cola and Pepsi recently vowed to reduce their use of sugar by 20 per cent over the next seven years in a bid to address Australia’s obesity epidemic.
Looking at the bigger picture than just product, many manufacturers are also making statements around sustainability. Unilever, for example, has committed to running its Australian manufacturing plants entirely on clean energy within the next two years and having 100 per cent recyclable plastic packaging by 2025.
Consumers are asking the industry to step up and give them a helping hand to be healthy - why not try taking a stand and see how it impacts perceptions (and profits)?

FMCG trends soft drink

Over to you.

If you'd like to find out how these macro trends are influencing your consumers, get in touch on 02 8097 0200 or email any time.

Interested in checking out one of our most popular white papers on all things "natural" food and drink? We dig into consumer trends, drivers, how businesses can adapt, and the future of the "naturals" market. Click the button below to download it (free) now.

Download Emerging Trends in Naturals

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packaging: the silent salesman


Packaging is arguably the most valuable consumer touchpoint; after all, we all judge books by their covers.


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